Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Hard Cover.

About the Author:

Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer, and researcher. She writes regularly on matters of culinary, travel, fashion, and the arts.